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Perfect Morning Waffles - Recipe and Nutrition Facts
50

Perfect Morning Waffles Recipe

Perfect Morning Waffles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Perfect Morning Waffles has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs59%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0.72 mg1.2%
Vitamin D40.4 IU10.1%
Vitamin E0.3 mg1%
Thiamin0.19 mg12.4%
Riboflavin0.3 mg17.6%
Niacin1.2 mg6%
Vitamin B60.07 mg3.3%
Folate47.6 mcg11.9%
Vitamin B120.48 mcg8%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.3 mg7.2%
Magnesium14.4 mg3.6%
Phosphorus150 mg15%
Potassium167.8 mg4.8%
Sodium293.9 mg12.2%
Zinc0.65 mg4.3%
Copper0.04 mg1.9%
Manganese0.14 mg6.8%
Selenium14.1 mcg20.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber2.7 g10.8%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 86.5 mg 28.8%

Sodium 293.9 mg 12.2%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 2.7 g10.8%

Sugars 5.2 g

Protein 9.4 g 18.8%

Vitamin A 13.5% Vitamin C 1.2%

Calcium 15.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=845130 Embed Table:

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