Spicy breakfast burritos has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Spicy breakfast burritos, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 4.2 mg | 278.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.6 mcg | 27.1% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 1 mg | 0% | ||
Sodium | 759.8 mg | 31.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 220 mg 73.3%
Sodium 759.8 mg 31.7%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 5.4 g21.6%
Sugars 4.9 g
Protein 20.7 g 41.4%
Vitamin A 8.7% Vitamin C 26.1%
Calcium 21.2% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 13.8 g | Carbs 11.6 g | Fat 18.8 g
Per Serving | Calories 151
Protein 7.9 g | Carbs 12.2 g | Fat 8.5 g
Per Serving | Calories 247
Protein 9.4 g | Carbs 36.7 g | Fat 7.1 g
Per Serving | Calories 101
Protein 5.1 g | Carbs 14.7 g | Fat 2.3 g
Per Serving | Calories 292
Protein 6.1 g | Carbs 43.6 g | Fat 9.8 g
Per Serving | Calories 264
Protein 14 g | Carbs 16.9 g | Fat 13.8 g