Blueberry Pancakes (Thrive Diet) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Pancakes (Thrive Diet) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 197.6 mg | 5.6% | ||
Sodium | 880.8 mg | 36.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 880.8 mg 36.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 9 g36%
Sugars 15.3 g
Protein 8.3 g 16.6%
Vitamin A 1.5% Vitamin C 15.7%
Calcium 39% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 16 g | Carbs 94 g | Fat 1.7 g
Per Serving | Calories 107
Protein 4.9 g | Carbs 19.2 g | Fat 1.6 g
Per Serving | Calories 16
Protein 0.1 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 352
Protein 8.5 g | Carbs 49.9 g | Fat 13.1 g
Per Serving | Calories 108
Protein 3.3 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 270
Protein 6.1 g | Carbs 58.3 g | Fat 3.7 g
Per Serving | Calories 101
Protein 5.1 g | Carbs 14.7 g | Fat 2.3 g
Per Serving | Calories 247
Protein 9.4 g | Carbs 36.7 g | Fat 7.1 g