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Blueberry Pancakes (Thrive Diet) - Recipe and Nutrition Facts
75

Blueberry Pancakes (Thrive Diet) Recipe

Blueberry Pancakes (Thrive Diet) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Pancakes (Thrive Diet) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat14%
 Calories from Carbs73%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C9.4 mg15.7%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.06 mg3.8%
Riboflavin0.09 mg5.2%
Niacin1.2 mg5.8%
Vitamin B60.03 mg1.3%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium390 mg39%
Iron1.2 mg6.7%
Magnesium4.4 mg1.1%
Phosphorus58 mg5.8%
Potassium197.6 mg5.6%
Sodium880.8 mg36.7%
Zinc0.09 mg0.6%
Copper0.04 mg2.2%
Manganese0.2 mg10.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber9 g36%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 880.8 mg 36.7%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 9 g36%

Sugars 15.3 g

Protein 8.3 g 16.6%

Vitamin A 1.5% Vitamin C 15.7%

Calcium 39% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1852394 Embed Table:

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