Perfect Grilled Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Perfect Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 80% | |
Calories from Fat | 20% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 231.3 mg | 6.6% | ||
Sodium | 61.5 mg | 2.6% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 61.5 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.9 g 51.8%
Vitamin A 0.5% Vitamin C 2.2%
Calcium 1.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 17.5 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 325
Protein 21.3 g | Carbs 41.9 g | Fat 7.3 g
Per Serving | Calories 204
Protein 22.7 g | Carbs 12.5 g | Fat 10.4 g
Per Serving | Calories 174
Protein 36.5 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 177
Protein 15.7 g | Carbs 12.9 g | Fat 7.8 g
Per Serving | Calories 154
Protein 23.2 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 249
Protein 24.7 g | Carbs 31.9 g | Fat 3.5 g
Per Serving | Calories 380
Protein 10 g | Carbs 41.1 g | Fat 20.1 g