Peppery Pizza Loaves has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppery Pizza Loaves has been given a composite ranking of 26, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 1270 mg 52.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 39 g 78%
Vitamin A 20% Vitamin C 15%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 130
Protein 4 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 600
Protein 26 g | Carbs 60 g | Fat 30 g
Per Serving | Calories 510
Protein 23 g | Carbs 57 g | Fat 22 g
Per Serving | Calories 340
Protein 20 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 120
Protein 1 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 140
Protein 23 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 620
Protein 35 g | Carbs 75 g | Fat 20 g