Light Homemade Chicken Stock has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Homemade Chicken Stock has been given a composite ranking of 26, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 23% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 110 mg 4.6%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 23 g 46%
Vitamin A 30% Vitamin C 4%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 20 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 200
Protein 13 g | Carbs 24 g | Fat 5 g
Per Serving | Calories 225
Protein 12.7 g | Carbs 28.6 g | Fat 6.9 g
Per Serving | Calories 151
Protein 11.3 g | Carbs 21.5 g | Fat 2.2 g
Per Serving | Calories 580
Protein 39 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 340
Protein 20 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 620
Protein 35 g | Carbs 75 g | Fat 20 g
Per Serving | Calories 160
Protein 6 g | Carbs 27 g | Fat 2.5 g