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Homemade Chicken Tenders - Recipe and Nutrition Facts
31

Homemade Chicken Tenders Recipe

Homemade Chicken Tenders has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homemade Chicken Tenders has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat13%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.26 mg17%
Riboflavin0.18 mg10.6%
Niacin1.8 mg9.1%
Vitamin B60.05 mg2.3%
Folate45.2 mcg11.3%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.9 mg10.3%
Magnesium10 mg2.5%
Phosphorus57 mg5.7%
Potassium61.3 mg1.8%
Sodium357.5 mg14.9%
Zinc0.45 mg3%
Copper0.06 mg3%
Manganese0.24 mg12.1%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber1.1 g4.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 60.7 mg 20.2%

Sodium 357.5 mg 14.9%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 1.1 g4.4%

Sugars 1.1 g

Protein 11.3 g 22.6%

Vitamin A 2% Vitamin C 1.9%

Calcium 3.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1589874 Embed Table:

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