Homemade Chicken Tenders has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Chicken Tenders has been given a composite ranking of 31, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 13% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 61.3 mg | 1.8% | ||
Sodium | 357.5 mg | 14.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 60.7 mg 20.2%
Sodium 357.5 mg 14.9%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 11.3 g 22.6%
Vitamin A 2% Vitamin C 1.9%
Calcium 3.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 12.7 g | Carbs 28.6 g | Fat 6.9 g
Per Serving | Calories 140
Protein 23 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 167
Protein 8.6 g | Carbs 15.4 g | Fat 8.9 g
Per Serving | Calories 464
Protein 32.1 g | Carbs 25.7 g | Fat 26.2 g
Per Serving | Calories 358
Protein 28 g | Carbs 63.9 g | Fat 2.4 g
Per Serving | Calories 393
Protein 26.1 g | Carbs 43.9 g | Fat 13.6 g
Per Serving | Calories 426
Protein 53.4 g | Carbs 37.4 g | Fat 6.8 g
Per Serving | Calories 347
Protein 27.9 g | Carbs 54.7 g | Fat 2.3 g