Peppers, Onions, Broccoli & Fat Free Mozzarella Cheese Recipe
Peppers, Onions, Broccoli & Fat Free Mozzarella Cheese has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Peppers, Onions, Broccoli & Fat Free Mozzarella Cheese, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 37% | |
| Calories from Fat | 18% | |
| Calories from Carbs | 45% |
Why this is good for you
- High in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very low in Cholesterol
- Very low in Saturated Fat
- Very high in Calcium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 4960 IU | 99.2% | ||
| Vitamin C | 150.8 mg | 251.3% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 2.4 mg | 8.1% | ||
| Thiamin | 0.1 mg | 6.6% | ||
| Riboflavin | 0.13 mg | 7.7% | ||
| Niacin | 0.84 mg | 4.2% | ||
| Vitamin B6 | 0.34 mg | 17.1% | ||
| Folate | 112.4 mcg | 28.1% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.54 mg | 5.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 305 mg | 30.5% | ||
| Iron | 1.2 mg | 6.4% | ||
| Magnesium | 29.6 mg | 7.4% | ||
| Phosphorus | 69 mg | 6.9% | ||
| Potassium | 392.8 mg | 11.2% | ||
| Sodium | 320.3 mg | 13.3% | ||
| Zinc | 0.48 mg | 3.2% | ||
| Copper | 0.1 mg | 5.2% | ||
| Manganese | 0.3 mg | 15% | ||
| Selenium | 1.5 mcg | 2.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.5 g | 5.2% | ||
| Dietary Fiber | 4.9 g | 19.6% | ||
| Sugars | 2.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 12.5 g | 25% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.7 g | 4.2% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Monounsaturated Fat | 1.4 g | |||
| Polyunsaturated Fat | 0.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 320.3 mg 13.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.9 g19.6%
Sugars 2.3 g
Protein 12.5 g 25%
Vitamin A 99.2% Vitamin C 251.3%
Calcium 30.5% Iron 6.4%
*Based on a 2000 Calorie diet
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