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Broccoli and Cheese Mini Egg Omelets - Recipe and Nutrition Facts
20

Broccoli and Cheese Mini Egg Omelets Recipe

Broccoli and Cheese Mini Egg Omelets has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Broccoli and Cheese Mini Egg Omelets, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat53%
 Calories from Carbs12%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C13.3 mg22.2%
Vitamin D11.6 IU2.9%
Vitamin E0.44 mg1.5%
Thiamin0.02 mg1%
Riboflavin0.12 mg7.3%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.7%
Folate10.8 mcg2.7%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.36 mg2%
Magnesium3.6 mg0.9%
Phosphorus62 mg6.2%
Potassium69.9 mg2%
Sodium157.5 mg6.6%
Zinc0.33 mg2.2%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber0.9 g3.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.8 g9%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 98.9 mg 33%

Sodium 157.5 mg 6.6%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 0.9 g3.6%

Sugars 0.9 g

Protein 7.8 g 15.6%

Vitamin A 3.2% Vitamin C 22.2%

Calcium 5.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=886896 Embed Table:

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