broccoli cheese bake 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for broccoli cheese bake 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 40.5 mg | 67.5% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 185.6 mcg | 46.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 293.5 mg | 8.4% | ||
Sodium | 663.2 mg | 27.6% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 1 mg | 51% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 663.2 mg 27.6%
Total Carbohydrates 63 g 21%
Dietary Fiber 2.8 g11.2%
Sugars 1.9 g
Protein 18.3 g 36.6%
Vitamin A 34.1% Vitamin C 67.5%
Calcium 37% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 12.5 g | Carbs 15.5 g | Fat 2.7 g
Per Serving | Calories 96
Protein 7.8 g | Carbs 2.7 g | Fat 5.2 g
Per Serving | Calories 71
Protein 4.1 g | Carbs 4.8 g | Fat 3.9 g
Per Serving | Calories 251
Protein 10.4 g | Carbs 45.2 g | Fat 3.7 g
Per Serving | Calories 113
Protein 4.6 g | Carbs 23.6 g | Fat 0.4 g
Per Serving | Calories 151
Protein 6.5 g | Carbs 6.8 g | Fat 12.9 g
Per Serving | Calories 28
Protein 1.5 g | Carbs 5.9 g | Fat 0.3 g
Per Serving | Calories 79
Protein 8.4 g | Carbs 5 g | Fat 2.5 g