Pepperpot Soup, condensed, canned, prepared with equal volume water has a low-calorie, low-carb, low-fat and average-protein content.
if( 3.9 != 0.0 ){?>The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 2.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Pepperpot Soup, condensed, canned, prepared with equal volume water, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Potassium | 63 mg | 1.8% | Bottom 30% | Low |
Sodium | 403 mg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.21 g | 0.83% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0.83 g | 4.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 971 mg 40.5%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 1.1 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 5.2 g | Carbs 7.6 g | Fat 3.8 g
Per 100g | Calories 24
Protein 0.87 g | Carbs 1.7 g | Fat 1.6 g
Per 100g | Calories 66
Protein 4.1 g | Carbs 7.7 g | Fat 2.1 g
Per 100g | Calories 33
Protein 2.1 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 84
Protein 5.2 g | Carbs 7.6 g | Fat 3.8 g
Per 100g | Calories 24
Protein 0.87 g | Carbs 1.7 g | Fat 1.6 g
Per 100g | Calories 66
Protein 4.1 g | Carbs 7.7 g | Fat 2.1 g
Per 100g | Calories 33
Protein 2.1 g | Carbs 3.9 g | Fat 1.1 g