PepperPot has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing PepperPot has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 9% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18020 IU | 360.4% | ||
Vitamin C | 97.9 mg | 163.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 330 mcg | 82.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 8.7 mg | 48.6% | ||
Magnesium | 155.6 mg | 38.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 230.2 mg | 9.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 1.6 mg | 79.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | ||
Dietary Fiber | 18.3 g | 73.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 230.2 mg 9.6%
Total Carbohydrates 62.2 g 20.7%
Dietary Fiber 18.3 g73.2%
Sugars 9.1 g
Protein 29 g 58%
Vitamin A 360.4% Vitamin C 163.2%
Calcium 22.9% Iron 48.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 14.5 g | Carbs 20.9 g | Fat 41.1 g
Per Serving | Calories 619
Protein 10.5 g | Carbs 127.4 g | Fat 6.5 g
Per Serving | Calories 191
Protein 9.5 g | Carbs 14.4 g | Fat 10.9 g
Per Serving | Calories 110
Protein 5.9 g | Carbs 18.1 g | Fat 2 g
Per Serving | Calories 74
Protein 2.7 g | Carbs 3.4 g | Fat 5.6 g
Per Serving | Calories 55
Protein 1.8 g | Carbs 9.8 g | Fat 1.4 g