Peppermint-topped Brownies 1 has a average-calorie, average-carb, high-fat and average-protein content.
With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peppermint-topped Brownies 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 100 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 125
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 100 mg 4.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2.3 g | Carbs 23.5 g | Fat 4.9 g
Per Serving | Calories 120
Protein 2 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 171
Protein 2.5 g | Carbs 29.3 g | Fat 5.8 g
Per Serving | Calories 205
Protein 3.4 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 172
Protein 0.2 g | Carbs 44.4 g | Fat 0.1 g
Per Serving | Calories 160
Protein 1 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 221
Protein 4 g | Carbs 30 g | Fat 9.4 g
Per Serving | Calories 351
Protein 4.3 g | Carbs 50 g | Fat 16 g