peppermint hot choclate has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing peppermint hot choclate has been given a composite ranking of 19, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 149.1 mg | 4.3% | ||
Sodium | 110.8 mg | 4.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 110.8 mg 4.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.2 g0.8%
Sugars 14.8 g
Protein 3.5 g 7%
Vitamin A 13.5% Vitamin C 1.6%
Calcium 11.4% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 621
Protein 4.7 g | Carbs 8 g | Fat 66.5 g
Per 100g | Calories 560
Protein 13 g | Carbs 85 g | Fat 24 g
Per 100g | Calories 440
Protein 14 g | Carbs 75 g | Fat 13 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 20.1 g | Fat 1.1 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 11 g | Fat 1.8 g
Per Serving | Calories 154
Protein 13.1 g | Carbs 19.3 g | Fat 4.8 g
Per Serving | Calories 172
Protein 1.3 g | Carbs 45 g | Fat 0.6 g