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peppermint hot choclate - Recipe and Nutrition Facts
19

peppermint hot choclate Recipe

peppermint hot choclate has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing peppermint hot choclate has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0.96 mg1.6%
Vitamin D48.8 IU12.2%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.3%
Riboflavin0.14 mg8.5%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.9%
Folate5.2 mcg1.3%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron0.25 mg1.4%
Magnesium10.4 mg2.6%
Phosphorus96 mg9.6%
Potassium149.1 mg4.3%
Sodium110.8 mg4.6%
Zinc0.38 mg2.5%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber0.2 g0.8%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat9 g45%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 50.6 mg 16.9%

Sodium 110.8 mg 4.6%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 0.2 g0.8%

Sugars 14.8 g

Protein 3.5 g 7%

Vitamin A 13.5% Vitamin C 1.6%

Calcium 11.4% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1871784 Embed Table:

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