Peppered Tuna with Crowder Peas has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppered Tuna with Crowder Peas has been given a composite ranking of 61, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 35% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 400 mg 16.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 40 g 80%
Vitamin A 80% Vitamin C 70%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 27 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 400
Protein 41 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 380
Protein 36 g | Carbs 37 g | Fat 11 g
Per Serving | Calories 280
Protein 40 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 350
Protein 33 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 290
Protein 28 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 280
Protein 32 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 490
Protein 10 g | Carbs 69 g | Fat 19 g