Peppered Steak Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppered Steak Sandwiches has been given a composite ranking of 54, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 76% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 2790 mg | 116.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 670
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 2790 mg 116.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 14 g 28%
Vitamin A 4% Vitamin C
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 850
Protein 30 g | Carbs 33 g | Fat 69 g
Per Serving | Calories 580
Protein 54 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 170
Protein 6 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 230
Protein 2 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 890
Protein 47 g | Carbs 51 g | Fat 55 g
Per Serving | Calories 480
Protein 11 g | Carbs 53 g | Fat 27 g
Per Serving | Calories 410
Protein 15 g | Carbs 46 g | Fat 21 g
Per Serving | Calories 210
Protein 15 g | Carbs 5 g | Fat 14 g