Pepper Seafood Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepper Seafood Pasta has been given a composite ranking of 26, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 2.8 mcg | 46.6% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 606 mg | 60.6% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 613 mg | 61.3% | ||
Potassium | 502.2 mg | 14.3% | ||
Sodium | 662 mg | 27.6% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 45.4 mcg | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 195.6 mg 65.2%
Sodium 662 mg 27.6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 0.6 g2.4%
Sugars 4.3 g
Protein 42.4 g 84.8%
Vitamin A 19.3% Vitamin C 6.7%
Calcium 60.6% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 5 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 610
Protein 26 g | Carbs 25 g | Fat 45 g
Per Serving | Calories 186
Protein 6 g | Carbs 33.7 g | Fat 3.4 g
Per Serving | Calories 91
Protein 4 g | Carbs 13.4 g | Fat 3.2 g
Per Serving | Calories 300
Protein 39.8 g | Carbs 0.4 g | Fat 9 g
Per Serving | Calories 551
Protein 43.9 g | Carbs 54.9 g | Fat 17.2 g
Per Serving | Calories 320
Protein 44 g | Carbs 9 g | Fat 11.6 g
Per Serving | Calories 388
Protein 58.6 g | Carbs 16.1 g | Fat 8.8 g