Sour Cream chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sour Cream chicken 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 66% | |
Calories from Fat | 33% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 526.7 mg | 15% | ||
Sodium | 968.9 mg | 40.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 140.9 mg 47%
Sodium 968.9 mg 40.4%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 39.8 g 79.6%
Vitamin A 0.9% Vitamin C
Calcium 8.6% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 724
Protein 50.4 g | Carbs 37 g | Fat 41.9 g
Per Serving | Calories 256
Protein 21 g | Carbs 20.8 g | Fat 11.1 g
Per Serving | Calories 232
Protein 23.8 g | Carbs 12.8 g | Fat 9.1 g
Per Serving | Calories 232
Protein 36.6 g | Carbs 12.2 g | Fat 3.2 g
Per Serving | Calories 551
Protein 43.9 g | Carbs 54.9 g | Fat 17.2 g
Per Serving | Calories 360
Protein 39.5 g | Carbs 26.5 g | Fat 11.6 g
Per Serving | Calories 426
Protein 42.4 g | Carbs 30.8 g | Fat 14.1 g
Per Serving | Calories 320
Protein 44 g | Carbs 9 g | Fat 11.6 g