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Pepper Roasted Chicken with Honey Mustard Dressing - Recipe and Nutrition Facts
79

Pepper Roasted Chicken with Honey Mustard Dressing Recipe

Pepper Roasted Chicken with Honey Mustard Dressing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pepper Roasted Chicken with Honey Mustard Dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat31%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9275 IU185.5%
Vitamin C24.5 mg40.8%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.3 mg20.1%
Riboflavin0.28 mg16.5%
Niacin24.6 mg122.9%
Vitamin B61.5 mg76.4%
Folate67.6 mcg16.9%
Vitamin B120.76 mcg12.7%
Pantothenic Acid2.4 mg23.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.6 mg14.5%
Magnesium105.2 mg26.3%
Phosphorus475 mg47.5%
Potassium1 mg0%
Sodium279.8 mg11.7%
Zinc2.2 mg14.4%
Copper0.35 mg17.7%
Manganese0.48 mg23.9%
Selenium36.3 mcg51.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber3.7 g14.8%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.7 g99.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 487 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 116.2 mg 38.7%

Sodium 279.8 mg 11.7%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 3.7 g14.8%

Sugars 7.4 g

Protein 49.7 g 99.4%

Vitamin A 185.5% Vitamin C 40.8%

Calcium 6.8% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=834040 Embed Table:

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