Pepper Roasted Chicken with Honey Mustard Dressing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pepper Roasted Chicken with Honey Mustard Dressing, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9275 IU | 185.5% | ||
Vitamin C | 24.5 mg | 40.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 24.6 mg | 122.9% | ||
Vitamin B6 | 1.5 mg | 76.4% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 279.8 mg | 11.7% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.7 g | 99.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 116.2 mg 38.7%
Sodium 279.8 mg 11.7%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.7 g14.8%
Sugars 7.4 g
Protein 49.7 g 99.4%
Vitamin A 185.5% Vitamin C 40.8%
Calcium 6.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 24.8 g | Carbs 32.8 g | Fat 3.5 g
Per Serving | Calories 345
Protein 17.3 g | Carbs 32.8 g | Fat 15.9 g
Per Serving | Calories 35
Protein 1.7 g | Carbs 1.3 g | Fat 2.4 g
Per Serving | Calories 253
Protein 22.9 g | Carbs 6.7 g | Fat 14.3 g
Per Serving | Calories 232
Protein 8.6 g | Carbs 44.3 g | Fat 3.5 g
Per Serving | Calories 297
Protein 15.8 g | Carbs 25.4 g | Fat 15.3 g
Per Serving | Calories 387
Protein 19.1 g | Carbs 36.2 g | Fat 18.5 g
Per Serving | Calories 309
Protein 25.4 g | Carbs 42.3 g | Fat 4.9 g