Pepper Coulis has a low-calorie, low-carb, low-fat and low-protein content.
With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Pepper Coulis, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1.2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 26 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 9.9 g | Carbs 6.9 g | Fat 10.8 g
Per Serving | Calories 161
Protein 5.4 g | Carbs 8 g | Fat 12.5 g
Per Serving | Calories 100
Protein 0.2 g | Carbs 0.7 g | Fat 11 g
Per Serving | Calories 286
Protein 14.7 g | Carbs 47.5 g | Fat 5.2 g
Per Serving | Calories 480
Protein 35 g | Carbs 31 g | Fat 26 g
Per Serving | Calories 390
Protein 39.8 g | Carbs 35.1 g | Fat 9.6 g
Per Serving | Calories 666
Protein 15 g | Carbs 54 g | Fat 45 g
Per Serving | Calories 153
Protein 10.6 g | Carbs 16.2 g | Fat 5.1 g