Cracked Pepper Aioli has a average-calorie, low-carb, average-fat and low-protein content.
With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cracked Pepper Aioli has been given a composite ranking of 61, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 96% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 79 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 79 mg 3.3%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.5 g | Carbs 3.7 g | Fat 1.2 g
Per Serving | Calories 164
Protein 9.9 g | Carbs 6.9 g | Fat 10.8 g
Per Serving | Calories 286
Protein 14.7 g | Carbs 47.5 g | Fat 5.2 g
Per Serving | Calories 498
Protein 24 g | Carbs 65 g | Fat 16 g
Per Serving | Calories 88
Protein 2.7 g | Carbs 14.2 g | Fat 3.6 g
Per Serving | Calories 44
Protein 1 g | Carbs 4.3 g | Fat 3 g
Per Serving | Calories 510
Protein 28 g | Carbs 61 g | Fat 17 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.3 g | Fat 0 g