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Penne with Sun Dried Tomato Pesto **Low Cal/ Fat - Recipe and Nutrition Facts
68

Penne with Sun Dried Tomato Pesto **Low Cal/ Fat Recipe

Penne with Sun Dried Tomato Pesto **Low Cal/ Fat has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Penne with Sun Dried Tomato Pesto **Low Cal/ Fat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat20%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.2%
Riboflavin0.12 mg6.8%
Niacin1.3 mg6.3%
Vitamin B60.07 mg3.4%
Folate10.4 mcg2.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron2.6 mg14.4%
Magnesium32.8 mg8.2%
Phosphorus150 mg15%
Potassium479 mg13.7%
Sodium515.7 mg21.5%
Zinc0.68 mg4.5%
Copper0.2 mg10%
Manganese0.26 mg13.2%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber4.5 g18%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.4 g12%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 515.7 mg 21.5%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 4.5 g18%

Sugars 6.2 g

Protein 11.7 g 23.4%

Vitamin A 4.1% Vitamin C 9.2%

Calcium 20% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1768012 Embed Table:

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