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Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish) - Recipe and Nutrition Facts
71

Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish) Recipe

Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.32 mg21.3%
Riboflavin0.18 mg10.4%
Niacin2.5 mg12.3%
Vitamin B60.02 mg0.9%
Folate75.2 mcg18.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.3 mg7.1%
Magnesium6 mg1.5%
Phosphorus44 mg4.4%
Potassium27.3 mg0.8%
Sodium112.6 mg4.7%
Zinc0.21 mg1.4%
Copper0.02 mg0.8%
Manganese0.07 mg3.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber3.8 g15.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat2.6 g13%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 112.6 mg 4.7%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 3.8 g15.2%

Sugars 0.6 g

Protein 5.8 g 11.6%

Vitamin A 5.2% Vitamin C 1.6%

Calcium 7.6% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=620939 Embed Table:

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