Penne with Roasted Chicken and Radicchio has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Penne with Roasted Chicken and Radicchio, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 365 mg 121.7%
Sodium 260 mg 10.8%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 41 g 82%
Vitamin A 290% Vitamin C 40%
Calcium 15% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 29 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 520
Protein 17 g | Carbs 46 g | Fat 30 g
Per Serving | Calories 240
Protein 20 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 220
Protein 22 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 90
Protein 9 g | Carbs 1 g | Fat 4.5 g
Per Serving | Calories 580
Protein 17 g | Carbs 38 g | Fat 41 g
Per Serving | Calories 520
Protein 24 g | Carbs 53 g | Fat 24 g
Per Serving | Calories 450
Protein 22 g | Carbs 52 g | Fat 18 g