Penne with Chili, Chicken, and Prawns has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne with Chili, Chicken, and Prawns has been given a composite ranking of 42, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 1320 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1320 mg 55%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 40 g 80%
Vitamin A 35% Vitamin C 10%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 20 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 570
Protein 27 g | Carbs 15 g | Fat 46 g
Per Serving | Calories 870
Protein 45 g | Carbs 81 g | Fat 39 g
Per Serving | Calories 282
Protein 56.5 g | Carbs 0.6 g | Fat 4.3 g
Per Serving | Calories 90
Protein 2 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 320
Protein 49 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 270
Protein 15 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 510
Protein 52 g | Carbs 25 g | Fat 22 g