Penne Salad with Spinach and Three Cheeses has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Penne Salad with Spinach and Three Cheeses, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 130.3 mg | 3.7% | ||
Sodium | 301.4 mg | 12.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15 mg 5%
Sodium 301.4 mg 12.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 10.3 g 20.6%
Vitamin A 28% Vitamin C 31.1%
Calcium 12.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 1.2 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 212
Protein 5.3 g | Carbs 16.8 g | Fat 15 g
Per Serving | Calories 347
Protein 9.4 g | Carbs 34.7 g | Fat 22.8 g
Per Serving | Calories 310
Protein 14.6 g | Carbs 49.9 g | Fat 6.8 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 4.2 g | Fat 12.9 g
Per Serving | Calories 139
Protein 11.2 g | Carbs 17.4 g | Fat 3.2 g
Per Serving | Calories 141
Protein 5.3 g | Carbs 27.2 g | Fat 1.4 g
Per Serving | Calories 111
Protein 5.4 g | Carbs 25 g | Fat 0.7 g