Wacky Bean Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Wacky Bean Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 135.2 mg | 3.9% | ||
Sodium | 282.3 mg | 11.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 282.3 mg 11.8%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.3 g9.2%
Sugars 1.7 g
Protein 5.3 g 10.6%
Vitamin A 26.5% Vitamin C 3.1%
Calcium 1.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 22.2 g | Carbs 79.6 g | Fat 6.7 g
Per Serving | Calories 328
Protein 18 g | Carbs 48.6 g | Fat 8 g
Per Serving | Calories 183
Protein 8.2 g | Carbs 38.8 g | Fat 0.8 g
Per Serving | Calories 240
Protein 7.1 g | Carbs 27.6 g | Fat 12.6 g
Per Serving | Calories 251
Protein 10.3 g | Carbs 30 g | Fat 10.6 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 4.2 g | Fat 12.9 g
Per Serving | Calories 111
Protein 5.4 g | Carbs 25 g | Fat 0.7 g
Per Serving | Calories 199
Protein 8.5 g | Carbs 34.1 g | Fat 4.4 g