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Salad , Romaine & Spinach w/ Strawberries Mandrines - Recipe and Nutrition Facts
96

Salad, Romaine & Spinach w/ Strawberries & Mandrines Recipe

Salad, Romaine & Spinach w/ Strawberries & Mandrines has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Salad, Romaine & Spinach w/ Strawberries & Mandrines has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat54%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9205 IU184.1%
Vitamin C141.7 mg236.2%
Vitamin D30.4 IU7.6%
Vitamin E3.5 mg11.8%
Thiamin0.45 mg30%
Riboflavin0.5 mg29.4%
Niacin3.8 mg18.8%
Vitamin B60.5 mg25%
Folate217.2 mcg54.3%
Vitamin B120 mcg
Pantothenic Acid1.8 mg18%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron3.7 mg20.8%
Magnesium100.8 mg25.2%
Phosphorus243 mg24.3%
Potassium1 mg0%
Sodium100.8 mg4.2%
Zinc2.4 mg15.7%
Copper0.7 mg35%
Manganese2.5 mg122.5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber11.7 g46.8%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat2 g10%
Monounsaturated Fat12.4 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 100.8 mg 4.2%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 11.7 g46.8%

Sugars 16.3 g

Protein 9.4 g 18.8%

Vitamin A 184.1% Vitamin C 236.2%

Calcium 14.1% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086670 Embed Table:

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