Penne Pasta with sun dried tomatoes and chili Recipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Penne Pasta with sun dried tomatoes and chili Recipe has been given a composite ranking of 24, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 65% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | Top 10% | Very High |
Saturated Fat | 8.4 g | 41.9% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 802 Calories from Fat 515
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 13.5 g 67.5%
Trans Fat 0.1 g
Cholesterol 37 mg 12.3%
Sodium 692 mg 28.8%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 24.4 g 48.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 8.4 g | Carbs 11.4 g | Fat 18.5 g
Per Serving | Calories 285
Protein 9.7 g | Carbs 26.1 g | Fat 16.4 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 5.2 g | Fat 10.7 g
Per Serving | Calories 133
Protein 11.3 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 248
Protein 7.5 g | Carbs 23.9 g | Fat 12.8 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 5.3 g | Fat 1 g