Penn Station East Coast Subs - Grilled Vegetarian has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Penn Station East Coast Subs - Grilled Vegetarian, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 1963 mg 81.8%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 3.4 g13.6%
Sugars 4.6 g
Protein 8.8 g 17.6%
Vitamin A 19% Vitamin C 30%
Calcium 51% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 0 g | Carbs 13.3 g | Fat 26.7 g
Per 100g | Calories 249
Protein 3 g | Carbs 32 g | Fat 12 g
Per 100g | Calories 99
Protein 5.2 g | Carbs 20.4 g | Fat 0.4 g
Per 100g | Calories 407
Protein 7.4 g | Carbs 81.5 g | Fat 3.7 g
Per 100g | Calories 359
Protein 16.3 g | Carbs 40.8 g | Fat 14.9 g
Per 100g | Calories 0
Protein 0.03 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 392
Protein 34.1 g | Carbs 37 g | Fat 11.8 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 36.4 g | Fat 7.1 g