Peggy's Savory smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Peggy's Savory smoothie, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4330 IU | 86.6% | ||
Vitamin C | 68.6 mg | 114.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 985.9 mg | 28.2% | ||
Sodium | 31 mg | 1.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 31 mg 1.3%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 8.6 g34.4%
Sugars 4.1 g
Protein 6 g 12%
Vitamin A 86.6% Vitamin C 114.4%
Calcium 6.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 13.3 g | Carbs 30.2 g | Fat 2 g
Per Serving | Calories 786
Protein 41.9 g | Carbs 131.2 g | Fat 12.6 g
Per Serving | Calories 103
Protein 6.4 g | Carbs 21.2 g | Fat 0.5 g
Per Serving | Calories 252
Protein 8.9 g | Carbs 37.6 g | Fat 9.1 g
Per Serving | Calories 427
Protein 43.1 g | Carbs 55 g | Fat 5.7 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 43.1 g | Fat 1.9 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 229
Protein 8.1 g | Carbs 48.3 g | Fat 2.9 g