Pecan Toffee Squares has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pecan Toffee Squares has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 300 mg 12.5%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 1 g4%
Sugars 29.1 g
Protein 4.7 g 9.4%
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 1.9 g | Carbs 16 g | Fat 10.8 g
Per Serving | Calories 126
Protein 0.7 g | Carbs 6.8 g | Fat 11.1 g
Per Serving | Calories 297
Protein 11.3 g | Carbs 9.9 g | Fat 25.4 g
Per Serving | Calories 74
Protein 1.7 g | Carbs 4.2 g | Fat 5.6 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 12.2 g | Fat 7.1 g
Per Serving | Calories 243
Protein 3.1 g | Carbs 36.2 g | Fat 10.2 g
Per Serving | Calories 307
Protein 3.4 g | Carbs 48.2 g | Fat 12.2 g
Per Serving | Calories 106
Protein 1 g | Carbs 10.9 g | Fat 6.4 g