Pecan Sticky Buns 7 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Pecan Sticky Buns 7 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 321 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 227
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 321 mg 13.4%
Total Carbohydrates 78 g 26%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 3.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 2 g | Carbs 20 g | Fat 9 g
Per 100g | Calories 517
Protein 2.9 g | Carbs 51.4 g | Fat 34 g
Per Serving | Calories 1873
Protein 21 g | Carbs 233 g | Fat 100 g
Per Serving | Calories 1127
Protein 14 g | Carbs 133 g | Fat 64 g
Per Serving | Calories 371
Protein 5 g | Carbs 72 g | Fat 8 g
Per Serving | Calories 1526
Protein 67 g | Carbs 107 g | Fat 98 g
Per Serving | Calories 1148
Protein 91 g | Carbs 55 g | Fat 62 g