low carb sticky buns has a average-calorie, average-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
Based on the composite nutritive standing low carb sticky buns has been given a composite ranking of 77, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 20 g 6.7%
Dietary Fiber
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 517
Protein 2.9 g | Carbs 51.4 g | Fat 34 g
Per 100g | Calories 340
Protein 4.7 g | Carbs 48.4 g | Fat 14.4 g
Per Serving | Calories 570
Protein 9 g | Carbs 78 g | Fat 25 g
Per Serving | Calories 1873
Protein 21 g | Carbs 233 g | Fat 100 g
Per 100g | Calories 109
Protein 2 g | Carbs 24.1 g | Fat 0.14 g
Per 100g | Calories 517
Protein 2.9 g | Carbs 51.4 g | Fat 34 g
Per 100g | Calories 303
Protein 1.9 g | Carbs 44 g | Fat 13.2 g
Per 100g | Calories 316
Protein 3.1 g | Carbs 41 g | Fat 15.3 g