Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 107g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice has been given a composite ranking of 55, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107 g | 35.7% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 98 g | 150.8% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1526 Calories from Fat 885
% Daily Value *
Total Fat 98 g 150.8%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 178 mg 59.3%
Sodium 3000 mg 125%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 16 g64%
Sugars 10 g
Protein 67 g 134%
Vitamin A 0.5% Vitamin C
Calcium 26.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 42.1 g | Carbs 42.4 g | Fat 11.1 g
Per Serving | Calories 321
Protein 28 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 780
Protein 10 g | Carbs 58 g | Fat 55 g
Per Serving | Calories 879
Protein 29 g | Carbs 94 g | Fat 42 g
Per Serving | Calories 1215
Protein 143 g | Carbs 7 g | Fat 70 g
Per Serving | Calories 256
Protein 42 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 336
Protein 18 g | Carbs 39 g | Fat 13 g