Late Night Ciabatta Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Late Night Ciabatta Pizza, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 116
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 2000 mg 83.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 11 g44%
Sugars 27 g
Protein 18 g 36%
Vitamin A 1.3% Vitamin C
Calcium 31.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 10 g | Carbs 49 g | Fat 6 g
Per Serving | Calories 2693
Protein 37 g | Carbs 264 g | Fat 167 g
Per Serving | Calories 850
Protein 35 g | Carbs 92 g | Fat 40 g
Per Serving | Calories 288
Protein 19 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 256
Protein 42 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 1526
Protein 67 g | Carbs 107 g | Fat 98 g
Per Serving | Calories 760
Protein 24 g | Carbs 89 g | Fat 35 g
Per Serving | Calories 671
Protein 11 g | Carbs 108 g | Fat 20 g