Neely's Fish and Chips has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Neely's Fish and Chips has been given a composite ranking of 61, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 995 mg | 28.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 182
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 2000 mg 83.3%
Total Carbohydrates 108 g 36%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 11 g 22%
Vitamin A 0.4% Vitamin C
Calcium 12.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1281
Protein 50 g | Carbs 93 g | Fat 79 g
Per Serving | Calories 961
Protein 41 g | Carbs 52 g | Fat 72 g
Per Serving | Calories 420
Protein 47 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 194
Protein 6 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 760
Protein 24 g | Carbs 89 g | Fat 35 g
Per Serving | Calories 336
Protein 18 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 391
Protein 15 g | Carbs 26 g | Fat 25 g
Per Serving | Calories 1237
Protein 93 g | Carbs 53 g | Fat 70 g