Pecan Honey Glazed Fried Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Pecan Honey Glazed Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 356 mg | 10.2% | ||
Sodium | 822 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59.7 g | 91.8% | ||
Saturated Fat | 21.6 g | 108% |
Serving size
Amount Per Serving
Calories 846 Calories from Fat 537
% Daily Value *
Total Fat 59.7 g 91.8%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 822 mg 34.3%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 2.3 g9.2%
Sugars 18.1 g
Protein 33.6 g 67.2%
Vitamin A 18% Vitamin C 1%
Calcium 19% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 12.8 g | Carbs 18.1 g | Fat 6.5 g
Per Serving | Calories 576
Protein 32.1 g | Carbs 35.8 g | Fat 34.5 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 22.5 g | Fat 4.9 g
Per Serving | Calories 253
Protein 28.8 g | Carbs 10.1 g | Fat 10.7 g
Per Serving | Calories 638
Protein 20.7 g | Carbs 90.2 g | Fat 21 g
Per Serving | Calories 546
Protein 35.6 g | Carbs 57.9 g | Fat 18.4 g
Per Serving | Calories 629
Protein 38.4 g | Carbs 33 g | Fat 39.1 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 22.3 g | Fat 10.8 g