Peasant Garlic Soup has a average-calorie, average-carb, average-fat and average-protein content.
With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Peasant Garlic Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 702 mg 29.3%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.5 g10%
Sugars
Protein 8.1 g 16.2%
Vitamin A Vitamin C
Calcium 14.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.4 g | Carbs 8.9 g | Fat 0.09 g
Per Serving | Calories 28
Protein 0.63 g | Carbs 6.5 g | Fat 0 g
Per Serving | Calories 238
Protein 16 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 200
Protein 8 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 218
Protein 3.3 g | Carbs 50.2 g | Fat 0.6 g
Per Serving | Calories 123
Protein 5.1 g | Carbs 13 g | Fat 7.3 g
Per Serving | Calories 314
Protein 10 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 108
Protein 5.2 g | Carbs 19.3 g | Fat 2 g