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Peas , split mature seeds cooked boiled with salt - Nutrition Facts
93

Peas, split, mature seeds, cooked, boiled, with salt

Peas, split, mature seeds, cooked, boiled, with salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Peas, split, mature seeds, cooked, boiled, with salt has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat3%
 Calories from Carbs69%

Why this is good for you

  • Very high in Dietary Fiber
  • Very low in Saturated Fat
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7 IU0.1%Mid 40%Average
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene4 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0.41 mg0.68%Mid 40%Average
Vitamin K5 mcg6.3%Top 30%High
Thiamin0.2 mg13.6%Top 30%High
Riboflavin0.05 mg3%Mid 40%Average
Niacin0.87 mg4.3%Mid 40%Average
Vitamin B60.05 mg2.6%Mid 40%Average
Folate65 mcg16.3%Top 30%High
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron1.3 mg7.1%Mid 40%Average
Magnesium0 mg
Phosphorus99 mg9.9%Mid 40%Average
Potassium362 mg10.3%Top 30%High
Sodium238 mg9.9%Mid 40%Average
Zinc1 mg6.8%Mid 40%Average
Copper0.2 mg10.2%Top 30%High
Manganese0.41 mg20.4%Top 30%High
Selenium0.61 mcg0.87%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%Mid 40%Average
Dietary Fiber8.3 g33.3%Top 10%Very High
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.4 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.8 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid1 mg
Glutamic Acid1.4 mg
Glycine0.4 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.41 g0.63%Bottom 30%Low
Saturated Fat0.05 g0.26%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water69.5 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 7

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 466.5 mg 19.4%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 16.3 g65.2%

Sugars 5.7 g

Protein 16.3 g 32.6%

Vitamin A 0.3% Vitamin C 1.3%

Calcium 2.7% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beans/peas-split-mature-seeds-cooked-boiled-with-salt/14/16386/1 Embed Table:

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