Peas and Carrot Stew Vegetarian has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Peas and Carrot Stew Vegetarian, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10.6 IU | 0.2% | Mid 40% | Average |
Retinol | 11.8 mcg | |||
Vitamin C | 18 mg | 30% | Top 30% | High |
Vitamin D | 0.99 IU | 0.25% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2 mg | 9.9% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.3% | Top 30% | High |
Folate | 48.8 mcg | 12.2% | Top 30% | High |
Folic Acid | 3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.5 mg | 3.5% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Top 30% | High |
Magnesium | 27.1 mg | 6.8% | Top 30% | High |
Phosphorus | 86 mg | 8.6% | Mid 40% | Average |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 146.1 mg | 6.1% | Mid 40% | Average |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.25 mg | 12.3% | Top 10% | Very High |
Manganese | 0.25 mg | 12.3% | Top 30% | High |
Selenium | 2.2 mcg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 4.5 g | 17.9% | Top 10% | Very High |
Sugars | 0.4 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 73
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 593 mg 24.7%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 18.2 g72.8%
Sugars 1.6 g
Protein 18.7 g 37.4%
Vitamin A 0.9% Vitamin C 121.7%
Calcium 14.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.7 g | Carbs 11.2 g | Fat 2 g
Per Serving | Calories 45
Protein 3.4 g | Carbs 8.1 g | Fat 0.69 g
Per Serving | Calories 233
Protein 6.4 g | Carbs 29.9 g | Fat 9.8 g
Per Serving | Calories 308
Protein 15.5 g | Carbs 47.9 g | Fat 6.4 g
Per Serving | Calories 83
Protein 8.5 g | Carbs 4.2 g | Fat 3.3 g
Per Serving | Calories 285
Protein 29.1 g | Carbs 1.28 g | Fat 16.4 g
Per Serving | Calories 260
Protein 18.2 g | Carbs 13.1 g | Fat 14.2 g
Per Serving | Calories 198
Protein 16.4 g | Carbs 4.1 g | Fat 12.4 g