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Pear Waldorf Salad Supreme - Recipe and Nutrition Facts
71

Pear Waldorf Salad Supreme Recipe

Pear Waldorf Salad Supreme has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pear Waldorf Salad Supreme has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat43%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.09 mg5.7%
Riboflavin0.04 mg2.3%
Niacin0.26 mg1.3%
Vitamin B60.06 mg2.8%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.45 mg2.5%
Magnesium16 mg4%
Phosphorus27 mg2.7%
Potassium163.7 mg4.7%
Sodium184.6 mg7.7%
Zinc0.35 mg2.3%
Copper0.16 mg8%
Manganese0.74 mg36.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber2.3 g9.2%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 5.5 mg 1.8%

Sodium 184.6 mg 7.7%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 2.3 g9.2%

Sugars 8.3 g

Protein 1 g 2%

Vitamin A 0.9% Vitamin C 11.1%

Calcium 1.9% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=185257 Embed Table:

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