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Mom's Pear Salad - Recipe and Nutrition Facts
75

Mom's Pear Salad Recipe

Mom's Pear Salad has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mom's Pear Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat14%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.05 mg3.2%
Riboflavin0.11 mg6.4%
Niacin0.44 mg2.2%
Vitamin B60.08 mg3.9%
Folate24 mcg6%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.68 mg3.8%
Magnesium15.6 mg3.9%
Phosphorus164 mg16.4%
Potassium214 mg6.1%
Sodium200 mg8.3%
Zinc0.74 mg4.9%
Copper0.1 mg4.9%
Manganese0.14 mg7%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber3.1 g12.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 200 mg 8.3%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 3.1 g12.4%

Sugars 1 g

Protein 7.9 g 15.8%

Vitamin A 6.8% Vitamin C 7.1%

Calcium 13.8% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=515906 Embed Table:

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