Mom's Pear Salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mom's Pear Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 200 mg | 8.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 200 mg 8.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 7.9 g 15.8%
Vitamin A 6.8% Vitamin C 7.1%
Calcium 13.8% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4.8 g | Carbs 15.1 g | Fat 3 g
Per Serving | Calories 155
Protein 1 g | Carbs 22.2 g | Fat 7.8 g
Per Serving | Calories 199
Protein 3.2 g | Carbs 28.7 g | Fat 9.3 g
Per Serving | Calories 143
Protein 11.4 g | Carbs 16 g | Fat 2.8 g
Per Serving | Calories 292
Protein 15 g | Carbs 38.7 g | Fat 10.2 g
Per Serving | Calories 45
Protein 0.3 g | Carbs 7.5 g | Fat 2 g
Per Serving | Calories 39
Protein 2.3 g | Carbs 6.5 g | Fat 1.4 g
Per Serving | Calories 49
Protein 2 g | Carbs 8.5 g | Fat 1.4 g