Kimmie's Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Kimmie's Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 7.7 mg | 38.4% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 122.2 mg | 3.5% | ||
Sodium | 410.1 mg | 17.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 60.7 mg 20.2%
Sodium 410.1 mg 17.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 5.2 g20.8%
Sugars 3.5 g
Protein 15 g 30%
Vitamin A 5.9% Vitamin C 3.2%
Calcium 1.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 13.1 g | Carbs 1.3 g | Fat 5.4 g
Per Serving | Calories 225
Protein 21.7 g | Carbs 30.5 g | Fat 2 g
Per Serving | Calories 368
Protein 24.7 g | Carbs 37 g | Fat 13.6 g
Per Serving | Calories 218
Protein 23.5 g | Carbs 11.1 g | Fat 9.2 g
Per Serving | Calories 45
Protein 0.3 g | Carbs 7.5 g | Fat 2 g
Per Serving | Calories 261
Protein 18.4 g | Carbs 33.8 g | Fat 7.2 g
Per Serving | Calories 168
Protein 7.9 g | Carbs 29.5 g | Fat 2.8 g
Per Serving | Calories 39
Protein 2.3 g | Carbs 6.5 g | Fat 1.4 g