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Endive and Pear Salad - Recipe and Nutrition Facts
96

Endive and Pear Salad Recipe

Endive and Pear Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Endive and Pear Salad has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat37%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11160 IU223.2%
Vitamin C34.5 mg57.5%
Vitamin D0 IU
Vitamin E2.6 mg8.6%
Thiamin0.44 mg29.3%
Riboflavin0.42 mg24.7%
Niacin2.2 mg11.2%
Vitamin B60.13 mg6.4%
Folate733.6 mcg183.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid4.8 mg47.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron4.4 mg24.4%
Magnesium85.6 mg21.4%
Phosphorus185 mg18.5%
Potassium1 mg0%
Sodium294 mg12.3%
Zinc4.4 mg29.4%
Copper0.57 mg28.5%
Manganese2.3 mg117%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber17.3 g69.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 5.3 mg 1.8%

Sodium 294 mg 12.3%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 17.3 g69.2%

Sugars 3.6 g

Protein 8.4 g 16.8%

Vitamin A 223.2% Vitamin C 57.5%

Calcium 30.8% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=37030 Embed Table:

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