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pear sausage stuffing for turkey - Recipe and Nutrition Facts
75

pear sausage stuffing for turkey Recipe

pear sausage stuffing for turkey has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for pear sausage stuffing for turkey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat31%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.98 mg65%
Riboflavin0.41 mg23.9%
Niacin6.3 mg31.6%
Vitamin B60.24 mg11.9%
Folate103.2 mcg25.8%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron4.6 mg25.8%
Magnesium46.4 mg11.6%
Phosphorus203 mg20.3%
Potassium359.7 mg10.3%
Sodium1 mg0%
Zinc2 mg13%
Copper0.27 mg13.6%
Manganese0.86 mg43%
Selenium26.9 mcg38.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.1 g20.4%
Dietary Fiber5 g20%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat5 g25%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 27.3 mg 9.1%

Sodium 1 mg 0%

Total Carbohydrates 61.1 g 20.4%

Dietary Fiber 5 g20%

Sugars 4.6 g

Protein 17 g 34%

Vitamin A 3.5% Vitamin C 8.7%

Calcium 16.1% Iron 25.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1344729 Embed Table:

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