Chicken Alfredo Pesto Pasta 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Alfredo Pesto Pasta 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 34% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 490 mg | 14% | ||
Sodium | 246.8 mg | 10.3% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 114.1 mg 38%
Sodium 246.8 mg 10.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.2 g0.8%
Sugars 6.8 g
Protein 36 g 72%
Vitamin A 9.6% Vitamin C 2.3%
Calcium 18.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 17.4 g | Carbs 31.3 g | Fat 22.7 g
Per Serving | Calories 535
Protein 24.3 g | Carbs 43.5 g | Fat 30.4 g
Per Serving | Calories 352
Protein 24.9 g | Carbs 43.8 g | Fat 7.9 g
Per Serving | Calories 118
Protein 12.6 g | Carbs 2.31 g | Fat 6.2 g
Per Serving | Calories 453
Protein 17 g | Carbs 61.1 g | Fat 15.4 g
Per Serving | Calories 287
Protein 9.9 g | Carbs 49.1 g | Fat 7.3 g
Per Serving | Calories 332
Protein 15 g | Carbs 9.5 g | Fat 25.1 g
Per Serving | Calories 257
Protein 19.4 g | Carbs 26.1 g | Fat 8.3 g