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Pear Custurd Bars - Recipe and Nutrition Facts
51

Pear Custurd Bars Recipe

Pear Custurd Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pear Custurd Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C2.6 mg4.3%
Vitamin D7.6 IU1.9%
Vitamin E0.84 mg2.8%
Thiamin0.1 mg6.9%
Riboflavin0.15 mg9.1%
Niacin0.92 mg4.6%
Vitamin B60.11 mg5.7%
Folate23.2 mcg5.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.94 mg5.2%
Magnesium37.2 mg9.3%
Phosphorus126 mg12.6%
Potassium227.7 mg6.5%
Sodium76.6 mg3.2%
Zinc0.96 mg6.4%
Copper0.25 mg12.3%
Manganese0.75 mg37.3%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber3.2 g12.8%
Sugars21.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 76.6 mg 3.2%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 3.2 g12.8%

Sugars 21.1 g

Protein 5.3 g 10.6%

Vitamin A 5.2% Vitamin C 4.3%

Calcium 7.9% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=427583 Embed Table:

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