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Pear Blueberry Crisps 1 - Recipe and Nutrition Facts
56

Pear Blueberry Crisps 1 Recipe

Pear Blueberry Crisps 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pear Blueberry Crisps 1 has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat34%
 Calories from Carbs62%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C3.1 mg5.1%
Vitamin D5.2 IU1.3%
Vitamin E0.78 mg2.6%
Thiamin0.07 mg4.5%
Riboflavin0.06 mg3.4%
Niacin0.74 mg3.7%
Vitamin B60.03 mg1.7%
Folate6.4 mcg1.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.74 mg4.1%
Magnesium5.2 mg1.3%
Phosphorus12 mg1.2%
Potassium87.1 mg2.5%
Sodium66.8 mg2.8%
Zinc0.11 mg0.7%
Copper0.07 mg3.5%
Manganese0.15 mg7.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber3.6 g14.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 19.5 mg 6.5%

Sodium 66.8 mg 2.8%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 3.6 g14.4%

Sugars 4.3 g

Protein 2.2 g 4.4%

Vitamin A 5.1% Vitamin C 5.1%

Calcium 1.7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1020292 Embed Table:

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