peanut tofu rice casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for peanut tofu rice casserole, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 1.3 mg | 88.7% | ||
Riboflavin | 1.2 mg | 71.9% | ||
Niacin | 9.8 mg | 49.1% | ||
Vitamin B6 | 1.3 mg | 64.4% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 5 mg | 28% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 404 mg | 11.5% | ||
Sodium | 37.5 mg | 1.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 23.2 g | 116% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 23.2 g 116%
Trans Fat
Cholesterol 0 mg
Sodium 37.5 mg 1.6%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.4 g13.6%
Sugars 1.5 g
Protein 10.4 g 20.8%
Vitamin A 4.3% Vitamin C 28.8%
Calcium 14.3% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 5 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 280
Protein 8 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 366
Protein 13.5 g | Carbs 62.8 g | Fat 9.1 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 38 g | Fat 6.7 g
Per Serving | Calories 229
Protein 6.4 g | Carbs 35.9 g | Fat 5.7 g
Per Serving | Calories 403
Protein 10.9 g | Carbs 22.4 g | Fat 31.1 g
Per Serving | Calories 517
Protein 29.4 g | Carbs 62.7 g | Fat 16.4 g
Per Serving | Calories 624
Protein 16.5 g | Carbs 59.4 g | Fat 37.7 g